Sourdough Cinnamon Rolls

Soft, fluffy sourdough cinnamon rolls swirled with brown sugar, cinnamon, and juicy blueberries, then baked until golden and finished with a rich cream cheese frosting. These rolls are made with our long-fermented sourdough for incredible flavor, a tender texture, and that signature Georgetown Sourdough touch. Sweet blueberries melt into the cinnamon filling for the perfect balance of cozy and fresh in every bite.

Each order includes 4 oversized rolls baked fresh in an 8x8 pan — perfect for sharing at brunch, weekend mornings, holidays, or keeping all to yourself.

Made in small batches by gtsourdough.com⁠� using our 100+ year old starter, Goldie May.

Reheating Instructions:

For best results, cover loosely with foil and warm in a 325°F oven for 10–15 minutes until soft and gooey. For a quick single-roll reheat, microwave for 15–20 seconds. Best enjoyed warm.