Inclusion Sourdough Loaves
Hatch Chile, Jalapeño and Cheese
$15.00
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Inclusion Sourdough Loaves
$15.00
Crafted with intention and built on tradition, our inclusion sourdough loaves start with our long-fermented, wild-culture starter and are carefully developed for deep, complex flavor and exceptional texture.
Each loaf begins with approximately 800g of dough, then is thoughtfully layered with premium ingredients—folded, rested, and baked to create a beautifully balanced crumb filled with rich, savory or sweet inclusions in every bite.
Finished with a crisp, golden crust and a soft, airy interior, these loaves are as versatile as they are indulgent.
Choose from a rotating selection of handcrafted flavors, inspired by the seasons and made in small batches.
Perfect for elevated sandwiches, pairing with meals, or enjoying on its own as a standout centerpiece.
This is not just bread—it’s an experience in every slice.
Heating Instructions:
Warm in a 350°F oven for 8–10 minutes to refresh the crust and enhance flavor.
Storage:
Store at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze up to 4 months