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Sourdough Focaccia
$18.00
Our focaccia is crafted from long-fermented sourdough and baked thick and golden in an 8x8 pan for the perfect balance of a crisp, olive oil-kissed crust and a soft, airy center.
Each focaccia is made from over a pound of dough and topped with bold, carefully selected ingredients for rich, full flavor in every bite.
Choose from a rotating selection of flavors, from savory classics to creative seasonal combinations.
Perfect for sharing, serving alongside a meal, or enjoying all to yourself.
Take it to your next gathering, pair it with dinner, or enjoy it straight from the box.
Heating Instructions:
Warm in a 350°F oven for 8–10 minutes, or until heated through and edges are crisp.
Storage:
Store at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat before serving for best texture