Sourdough Cinnamon Rolls
Traditional Cinnamon & Brown Sugar
$13.00
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Sourdough Cinnamon Rolls
$13.00
Soft, fluffy sourdough cinnamon rolls swirled with brown sugar, cinnamon, then baked until golden and finished with a rich cream cheese frosting. These rolls are made with our long-fermented sourdough for incredible flavor, a tender texture, and that signature Georgetown Sourdough touch.
Each order includes 2 oversized rolls baked fresh in an 4x6 pan — perfect for sharing at brunch, weekend mornings, holidays, or keeping all to yourself.
Made in small batches by gtsourdough.com� using our 200+ year old starter, Goldie May.
Reheating Instructions:
For best results, cover loosely with foil and warm in a 325°F oven for 10–15 minutes until soft and gooey. For a quick single-roll reheat, microwave for 15–20 seconds. Best enjoyed warm.