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Experience the best sourdough and pastries weekly.
Experience the best sourdough and pastries weekly.
After 25 years of experience in the baking industry, Georgetown Sourdough was born from a passion for sourdough. We focus on traditional methods that create delicious and healthy baked goods that our community loves.


Naturally leavened and slow-fermented.
Naturally leavened and slow-fermented with wild yeast for a crisp crust and tender, airy crumb. Mildly tangy and incredibly versatile.
Soft-crumb sourdough baked in a loaf pan for easy slicing. Mildly tangy and perfect for sandwiches and toast.
From the Griddle & Hearth
Soft, sourdough pretzels baked until golden and chewy.
Soft, griddle-cooked sourdough tortillas with a tender bite and mild tang.
Naturally leavened sourdough bagels with a chewy interior and golden crust. Boiled and baked for classic bagel texture.
Sourdough English Muffins with crisp edges and a tender, airy interior.
Sweet Treats
Rich, decadent sourdough cookies made with browned butter for deep flavor and a soft, chewy center. Baked until just golden.
Rich, decadent sourdough cookies made with browned butter for deep flavor and a soft, chewy center. Baked until just golden.
We offer custom catering and specialized items for events. Reach out for more info!
Open today | 09:00 am – 05:00 pm |
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